Chinese Food
All Recipes
Strawberry enzyme is a beauty of frozen age. Experience the beauty effect of enzyme
Drinking enzyme in a short period of time has an immediate effect. Although eating 1-enzyme, my face is pale. My daughter is no longer troubled by constipation. LG abandoned carbonated drink. She will take the enzyme as the drink actively, consc... ...
Braised spare ribs
It's not easy to fail. Beginners can actively try.
Braised prawns with finger sucking
When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.
Egg cup salad
It's a very simple salad. But it's a very good salad. It's suitable for dinner. It's for one person. It's really special for X. Pay attention to the private dishes of Xiaoyu and her friends
Roasted chicken wings, onion and small potatoes
I bought an oven. I roasted chicken wings for the first time. My father is stingy. I bought five chicken wings and one chicken leg for fear that what I made is not delicious... In order to look rich, we add potatoes and onions. It's super delici... ...
Raisin scum Simple and natural breakfast
It's a bit like bread It's easier to make than bread It only takes ten minutes to have a fresh breakfast in the morning A glass of milk An egg Nutritious and delicious It's good to have tea in the afternoon Jun's prescription. It's convenient fo... ...
Fried steak (cucumber strip)
I'm a carnivore. Delicious steak. But the good steak is delicious, but the price is too expensive. The big cucumber strip belongs to the meat with the similar position of the ridge. It's thinner. It's not as tender as Philip. But as long as the ... ...
Bean curd in sesame sauce
I think grandpa likes this dish best. When he was a child, the old man called mash sauce.
Stewed radish with lamb leg
Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...
Chenpi rabbit
Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...
Fried water bamboo with duck blood
Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
